Wednesday, November 28, 2012

Freezable Breakfast Sandwich

1. Eggs
2. English Muffins
3. Lean Breakfast Sausage
4. Skim Milk Cheese

1. Slightly toast English Muffins
2. Cook the sausage approximately 15-17 minutes
3. Scramble the eggs
4. Add cheese until slightly melted in skillet
5. Let sausage and eggs cool down 
 6. Prepare the sandwich 
 7. Store in a heavy ziplock bag and put in the freezer

*Unwrap paper towel slightly and heat for 1-2 minutes in the Morning.

Wish you had more time in the morning? Having a prepared breakfast gives you time to enjoy your coffee and the news.  This Breakfast sandwich is such a quick and easy meal for those, on the go mornings. I would store up to seven in the freezer, enough for the week. I can't wait to try other recipes for freezable breakfasts.


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