Freezable Breakfast Sandwich

 Ingredients:

1. Eggs

2. English Muffins

3. Lean Breakfast Sausage

4. Skim Milk Cheese

 Steps:

1. Slightly toast English Muffins

2. Cook the sausage approximately 15-17 minutes

3. Scramble the eggs

4. Add cheese until slightly melted in skillet

5. Let sausage and eggs cool down 

 6. Prepare the sandwich 

 7. Store in a heavy ziplock bag and put in the freezer

*Unwrap paper towel slightly and heat for 1-2 minutes in the Morning.

Wish you had more time in the morning? Having a prepared breakfast gives you time to enjoy your coffee and the news.  This Breakfast sandwich is such a quick and easy meal for those, on the go mornings. I would store up to seven in the freezer, enough for the week. I can't wait to try other recipes for freezable breakfasts.



Rachel